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3 Things to Know about Olive Oil

As olive oil is gaining more and more popularity in the kitchen, chefs around the world are developing new recipes that include this healthy alternative to vegetable oil. It is not a pretentious ingredient and you do not need to be a professional cook or pastry chef to make delicious dishes using it.

Nevertheless, there are a few things you should know about olive oil, so that you can make the best of it.

1. How to buy it
The olive oil has numerous health benefits and in order to enjoy its full potential you should only buy Read the article

Organic Olive Oil – The Liquid Gold

With a rich history, that stretches for thousands of years, the olive oil is as popular today as it was in the past. It stood the test of time thanks to its numerous benefits and multiple usages. From ancient times people have been using olive oil in medicine, diets, skin care, religious rituals and even as fuel for oil lamps. Even though some of these applications have become obsolete in time, olive oil is still largely used nowadays.

Called “liquid gold” by Homer and “the great healer” by Hippocrates, olive oil is used today mainly for cooking, in...

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Handtíndar ólífur

Stórfjölskyldan tínir ólifurnar í ræktarlandi sínu á grísku eyjunni Krít.

Frjósami dalurinn serm er kallaður Mirambello er þeim skilyrðum gæddur að geta framleitt nokkrar af bestu ólífuolíum heims.

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Bestu skilyrði til ræktunar

Mirambello dalurinn er nálægt strönd þar sem loftslagið er tilvalið til ólífuræktunar. Kaldir, blautir vetur og heit þurr sumur.

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Lífrænu ólífurnar eru steinmuldar

Þessi aðferð er mjög hæg en svona er ólífuolía framleidd í hæsta gæðaflokki. Myllusteinn er notaður til mylja ólífurnar sem svo eru kaldpressðar. Þannig helst næringargildið í hámarki.

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